News and analysis for the global poultry industry.
Poultry Processing & Slaughter / Broiler Husbandry / Europe / North America
on January 27, 2017

5 traits global consumers want to know about food

Trends that originated in Europe and the US are going global, and food producers should take notice or risk being left behind.

Consumers around the world are demanding to know more, and feel better about, the origin of their foods.

In November 2016, Alejandro Romero, general director of Mexican agricultural consulting group Zoo Inc., spoke about how emerging consumer trends will shape the future of the Latin American poultry industry. Romero…

To view the full article, please register or login.

Advertisement