Poultry company Bell & Evans' owner, Scott Sechler, will appear on the September 20 episode of The Dr. Oz Show, “In Defense of American Chicken." Sechler will discuss American poultry practices in a panel alongside two other chicken producers.
Topics discussed on the episode include chilling methods like Bell & Evans’ 100 percent air-chilled process versus traditional chlorinated water cooling methods, as well as stress elimination for chickens. The discussion relates to European confidence in consuming American chicken.
This episode was taped on August 30 at ABC Studios in New York.
