Five ways to optimize your broiler production

Learn how incorporating nutritional tools into poultry diets can go beyond traditional nutrition and overcome modern obstacles to optimal profitability. Sponsored by Novus.

January 1, 2018

How to optimize health in antibiotic-free production programs

SPONSORED CONTENT

Project Horizon aims to help producers reduce the need for antibiotics in their production systems through prevention and responses to health challenges. Gain access to Novus’s expertise in gut health, nutrition and management strategies in this newly released report.

Read More at novusint.com

Benefits of fiber feed additives in poultry nutrition

Insoluble fiber source is essential for poultry welfare and performance.

Read More at Wattagnet.com

Improving breeder performance with trace minerals from hen to chick

SPONSORED CONTENT

Trace minerals such as zinc, copper and manganese play an essential role in the maintenance of the health and productivity of the breeder bird. Supplementing breeder diets with MINTREX® chelated trace minerals (MMHAC) maximizes egg production and hatchability up to 80 weeks of age when compared to other organic and inorganic mineral sources.

Read more at novusint.com

8 antibiotic-free broiler production do’s and don’ts

Poultry expert covers what poultry growers should and should not do when moving to an antibiotic-free program. He also discussed antibiotic alternatives.

Read More at Wattagnet.com

Protease: a promising tool to alleviate necrotic enteritis losses

SPONSORED CONTENT

Necrotic enteritis has been estimated to affect up to 40 percent of commercial broiler flocks and is believed to cost the industry roughly five cents per broiler in the United States. On average, necrotic enteritis negatively impacts the global poultry industry by over $2 billion every year. Learn how protease can minimize these losses and protect profitability.

Read more at novusint.com

Wingstop Hot Box

Wingstop’s 4/20 chicken promotion reaches new high

Perdue Breaded Chicken

USDA finalizes policy to protect consumers from Salmonella

5 benefits of using Biolys in swine diets

Regardless of the phase of growth, lysine is the first limiting amino acid for swine and balancing diets with crystalline L-lysine is a well-established practice around the world. There are two lysine sources available to nutritionists: L-lysine HCl and L-lysine sulfate.

Image courtesy of Evonik

Optimizing immunity: Experts share disease-management strategies

Producing robust broiler chicks has become more challenging with the surge in ‘no antibiotics ever’ and ‘reduced use’ production. Poultry experts share disease-management strategies to help build a stronger bird by optimizing immunity. Sponsored by Poultry Health Today.

Correctly managing layer nutrition and weight is essential part of achieving correct egg size

A lot of people will reasonably connect egg size with hen age; older hens lay bigger eggs. This is true, but there are numerous other influencing factors. Egg production management practices can also impact the size of an egg, with body weight and nutrition having the greatest influence.

Comparison of DL-Methionine and MHA-FA on nutritive value and potential pathogen inhibition activity

Over the last couple of decades, resources have been utilized to determine the comparative nutritional efficacy of methionine hydroxy analogue free acid (MHA-FA) to its dry counterpart, DL-methionine (DL-Met). During this time, a multitude of research studies have evaluated sources of methionine and effectively raised DL-Met to be the “gold standard” source for its 100% availability.

Image courtesy of Evonik

4 ways managing gut health and nutrition can reduce the incidence of dirty eggs

Management of nutrition and gut health is essential in achieving clean eggshells. Feed stuff selection in particular is vital. For instance, it is crucial producers are aware of any anti-nutritional factors, toxins or contaminants contained in feed that can lead to nutritional imbalances, intestinal diseases and reduced overall bird health.

Feeding DDGS to layers - Six nutritional aspects to consider

Good-quality Distillers' Dried Grains with Solubles (DDGS) are high in energy and amino acid content and free of anti-nutritional factors such as mycotoxins and can support good egg production and egg quality. With inclusion rates of 3 to 5% for pullets and rates of up to 15% for layers, DDGS is widely recognized as an excellent feedstuff.

Boosting egg production through optimized feeding

The key to successful nutrition in poultry is about more than offering nutrients to meet requirements for maximum performance. Effective nutrition embraces a range of issues including raw materials, feed additives and ideal bacterial ecology.

Boosting egg production table

Feed processing: Some like it hot!

One of the core processes in compound feed production for feed mill operators is pelleting. As well as increasing bulk density it also stabilizes the mixture. This delivers a uniform particle size, which improves storage and handling properties and lowers transportation costs.

Avoiding litter pitfalls to enhance poultry housing conditions

Strategies and tips for improving litter management processes to optimize poultry performance. Sponsored by Jones-Hamilton.

Poultry production, welfare tips for enhancing meat quality

Insights and strategies on improving meat quality to increase poultry performance and production profits. Sponsored by Cobb-Vantress.

Cobb house hygiene

Five things you need to know about Precision Livestock Farming

Digital services and solutions are changing the way we live and work, and livestock production is no different. Here are five things you should know about Precision Livestock Farming (PLF)

Image courtesy of Evonik

What does ‘big data’ have to do with food production?

‘Big data’ has been making headlines for some time now, but it’s not always clear how and why it impacts the industry, even if you know what it is.

Image courtesy of Evonik

Page 1 of 6