The pros and cons of controlled atmosphere stunning
Controlled atmosphere stunning is coming to the poultry industry. One expert explained the pros and cons of the new process and reinforced fundamentals for conventional stunning.
Slaughter innovations like gas stunning may eliminate unnecessary pain and suffering for broilers and make the lives of processing facility workers easier, but getting the job done correctly will always require close attention to detail.
Penny Lawlis, a consultant with Professional Livestock Auditing Inc., offered a preview of technologies…