News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / North America
on May 3, 2018

6 reasons why people won’t eat lab-grown meat

Charleston|Orwig survey shows only 3 percent of respondents would eat laboratory-grown meat ‘without reservation’

As the laboratory-grown meat industry continues to get off the ground, most U.S. consumers appear to be apprehensive about eating it.

Revealing the results of a recent meat and protein food survey at the Animal Agriculture Alliance Stakeholders Summit on May 3 in Arlington, Virginia, Mark Gale, partner and CEO…

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