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on September 19, 2018

Key issues examined at XVth European Poultry Conference

From genetic selection to meat quality, new work on the key issues facing the broiler and egg industries were presented at this year’s European Poultry Conference

The XVth European Poultry Conference, organized by the World’s Poultry Science Association, took place in Dubrovnik, Croatia during mid-September.

With over 200 oral presentation and 300 posters, along with a small commercial exhibition, the event, according to its organizers, offered a unique mix of industry and academia.



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