World Pork Conference in China draws over 800 attendees
Discussions held on meat trade policy, trade cooperation and development.
Under the theme “Modernization of the World Pork Industry – Science, Health, Stability and Sustainability,” the two-day conference was divided into four parts — the global meat trade policy, the effect of technology achievements on the global pork industry, global pork consumption habits, global segmentation standards, trade cooperation and development.
This is the second time China has hosted the World Pork Conference. The first was in Nanjing two years ago.