Key considerations to minimize processed poultry rejects
Paying attention to a few key elements from harvesting onwards can help to keep the number of birds rejected at the processing plant low.
Handling with care should be observed throughout the entire broiler processing operation, but there are a number of actions from harvest through final processing where the risks of the final carcass being rejected increase and where particular attention needs to be paid to minimize yield loss.
Capture with care…
Read the full article in Poultry International November 2019