News and analysis for the global poultry industry.
Sustainable Agriculture / Hens / Egg Production
on December 8, 2020

Egg producers need more sustainability guidance

Egg production is the most environmentally sustainable form of animal protein, but a broader and deeper understanding of production methods would help even more.

Sustainability must be at the forefront of the egg industry’s guiding principles, especially with the emergence of a new generation of consumers for whom the issue is a major concern.

A recent survey in 28 countries showed that 57% of consumers are willing to change their purchasing habits to

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