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Industry News & Trends / Food Safety / New Technologies / Poultry Processing & Slaughter
on December 15, 2020

Can microbubbles improve food safety at processing plants?

Research projects examine use of ultra-fine ozone bubbles as an antimicrobial food wash.

Two research projects at the University of Connecticut are investigating the potential of microbubbles as an antimicrobial wash against dangerous food pathogens on eggs and poultry.

“Our aim is to increase the antimicrobial efficacy of ozone by converting it into these ultra-fine bubbles that can stay in the solution…

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