News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends / Coronavirus
on January 15, 2021

Will foodservice ever recover after COVID-19?

The industry had to react and adapt in the face of a challenging year.

The COVID-19 global pandemic fundamentally changed the dining out experience for consumers, closing dining rooms and forcing restaurants to innovate to survive.

Hudson Riehle, senior vice president of research at the National Restaurant Association, shared his thoughts on how COVID-19 impacted foodservice, how the industry reacted and adapted…

To view the full article, please register or login.