News and analysis for the global poultry industry.
IPPE News / Industry News & Trends / Layer Diseases & Health / Poultry Health & Disease / North America
on January 25, 2021

Why poultry water line purity is imperative

Using the right disinfectant properly is key to pathogen control, especially for organic poultry producers.

Since more than half of the end products sold by egg and poultry producers consist of water, making sure the water the birds drink is pure cannot be stressed enough, said Jesse McCoy, a business unit specialist for Neogen Corp.'s water treatment business unit.

Speaking during the International Production &

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