News and analysis for the global poultry industry.
on January 2, 2007

Dry-pasteurization of egg albumen powder in a fluidized bed

Check out these emerging egg technologies.

Hot room pasteurization of dried egg albumen has been utilized by the egg processing industry for a number of years. This practice to assure Salmonella-free egg albumen is time-consuming and requires considerable storage area. New studies by Hammershoj et al., 2006, (Journal of Food Science and Technology 41:249-261 and Journal…

To view the full article, please register or login.