The Food Safety and Inspection Service is seeking feedback on its recently proposed rule to require nutrition labels on packages of single-ingredient, raw ground or chopped products, rather than at their point-of-purchase.

The FSIS invites interested persons to submit comments on this proposed rule. Comments may be submitted via or may be submitted via snail mail to Docket Clerk, U.S. Department of Agriculture, Food Safety and Inspection Service, 5601 Sunnyside Ave., Room 2-2127, Beltsville, MD 20705.