Poultry 101 to focus on product quality, safety
Event will be held April 5-7 at Auburn University
Poultry 101, a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency, is scheduled for April 5 through 7 at Auburn University in Auburn, Ala.
This workshop is designed for personnel in the poultry industry and taught by university professors and industry experts.
More information is online at www.poultry101.com.