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on February 15, 2011

Poultry 101 to focus on product quality, safety

Event will be held April 5-7 at Auburn University

Poultry 101, a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency, is scheduled for April 5 through 7 at Auburn University in Auburn, Ala.

This workshop is designed for personnel in the poultry industry and taught by university professors and industry experts.

More information is online at

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