Poultry 101 to focus on product quality, safety

Poultry 101, a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency, is scheduled for April 5 through 7 at Auburn University in Auburn, Ala. This workshop is designed for personnel in the poultry industry and taught by university professors and industry experts.

February 15, 2011

Poultry 101, a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency, is scheduled for April 5 through 7 at Auburn University in Auburn, Ala.

This workshop is designed for personnel in the poultry industry and taught by university professors and industry experts.

More information is online at www.poultry101.com.

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