Czech Republic reports poultry consumption up 13-fold since 1948
Numbers reached 24.8 kilograms per person in 2009
This number beats out the country's beef consumption, which has declined, and pork production, which has stagnated in recent years. Overall, Czechs consumed 78.8 kilograms of meat per person on average in 2009. Consumption was at its highest for the country in 1989, when numbers reached an average of 97 kilograms per person.