News and analysis on the global poultry
and animal feed industries.

Elizabeth Doughman

Elizabeth Doughman is the Managing Editor of Poultry Future. To contact Doughman, email



How science can counter misinformation about ag biotech

Activist organizations seek to cast new innovations in a dark shadow, preying on society’s lack of knowledge about technology and food production.
Scientific innovations have streamlined and improved food production methods, but activist groups stoke fear through consumer misinformation, according to a new report from the Council for Agricultural Science and Technology.
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Color-changing sensor detects contaminated food

Specialty silk microneedles piece packaging and draw up fluid to test for the presence of bacteria.
Engineers at the Massachusetts Institute of Technology have designed a food sensor able to sample meat, poultry and other food products for spoilage and bacterial contamination.
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