A first-ever, multi-stakeholder reporting framework will help the chicken, turkey and egg industries provide transparent communication about sustainability throughout the supply chain.

Consumer interest in foodservice has been steadily building this spring after the dramatic slowdown in demand a year ago due to the onset of COVID-19.

Hubbard will spend $20 million to expand and upgrade its Walpole, New Hampshire, Research and Development (R&D) operations focused on broiler breeder stock health and welfare.

The outlook for U.S. poultry exports in the coming year is positive as the EU struggles to manage widespread highly pathogenic avian influenza (HPAI) outbreaks, particularly in northern and western countries.

Artificial intelligence is a tool that the poultry industry can use to leverage data and improve operations. 

Scientists at the Roslin Institute have developed a three-dimensional tissue culture that will be used to study poultry gut biology.

Burger King may have to delay the promised release date of their new chicken sandwich due to a pickle jar shortage in the Midwest U.S.

In Ovo, a biotechnology start-up specializing in the development of gender-testing technology in eggs, has raised several million euros in further funding from Evonik’s venture capital arm and co-investor VisVires New Protein Capital.

The COVID-19 global pandemic changed how consumers shopped, prepared and even thought about food. These changes could be long-lasting so chicken brands need to be prepared to meet the needs and desires of the post-pandemic chicken consumer.

A good broiler house cleanout program is central to any biosecurity program, helping to minimize the spread of deadly pathogens between flocks.

An innovative approach that uses neural networking techniques to help determine how feed additives affect the health and well-being of poultry flocks has entered the testing phase.

The majority of Colombian millennials prefer chicken brands that market themselves as fresh, healthy and having good animal welfare, finds a recent survey of shoppers ages 24-39.