Wearables could reduce staff turnover in poultry processing
Personalized data maximizes labor operations and safety.
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ARTICLES
Foodservice industry lobbies US lawmakers for COVID-19 aid
Restaurants have been hard-hit by the pandemic and the affect has trickled down to the poultry industry.
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Incubation system could influence poultry sex development
The technology uses vibration during sexual differentiation to influence hormones in the embryo.
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KFC launches Famous Chicken Chicken Sandwich in Canada
Did the chicken sandwich wars move north of the border?
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How science can counter misinformation about ag biotech
Activist organizations seek to cast new innovations in a dark shadow, preying on society’s lack of knowledge about technology and food production.
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6 barriers standing in the way of cultured meat production
What will it take to bring this meat alternative to consumers?
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Buffalo Wild Wings adds 4 new chicken wing flavors to menu
Wing chain also launched a subscription service for Cleveland Browns fans.
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3 food safety technologies to improve poultry processing
Enhanced immersive chilling, digital auditing and improved traceability through blockchain help maintain a strong supply chain.
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Color-changing sensor detects contaminated food
Specialty silk microneedles piece packaging and draw up fluid to test for the presence of bacteria.
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Why Cargill is betting big on plant-based proteins
However, the company believes that is room for both animal proteins and meat alternatives in the market.
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Popeyes brings popular chicken sandwich to Canada
Online promotion gave 144 superfans the chance to buy the sandwich two days earlier than everyone else.
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COVID-19 control methods for meat processing in development
Findings will be shared – in real time – with the industry.
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