News and analysis on the global poultry
and animal feed industries.

Elizabeth Doughman

Elizabeth Doughman is the Managing Editor of Poultry Future. To contact Doughman, email


Charlie Arnot

Why ESG is the future of sustainability for chicken brands

Learn more about how investors are increasingly using socially conscious factors to make funding decisions during a June 17 webinar.
Lenders and other major stakeholders are beginning to factor in sustainability and environmental, social and governance (ESG) concerns before making investment decisions about chicken brands.
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Cost is the biggest barrier to cultured meat production

Genome-scale metabolic modeling could make the process less expensive.
Cultured meat advocates say it is healthier and more sustainable than traditional animal proteins. However, the cost of the growth medium – a necessary component of production – remains one of the largest barriers to bringing meat grown in a lab to consumers.
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