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Antibiotic-Free Meat: Page 3
Diseases & Health
How to proactively control coccidiosis in ABF poultry
Controlling coccidiosis is a major challenge to the poultry industry, however a multi-faceted management approach can help prevent the disease in broilers even without the use of antibiotics.
Poultry Future
Cooks Venture to verify antibiotic-free poultry status
Cooks Venture will regularly test all chicken flocks for the presence of antibiotic use.
Antibiotic-Free Meat
Organic poultry demand rising in Austria, Germany
Bell Food Group, in its most recent annual report, said demand for organic poultry products, particularly in Austria and Germany, is on the rise.
Antibiotic-Free Meat
No antibiotics ever poultry production stabilizing in the US
More than half of the chicken produced by the U.S.’ integrated broiler industry was raised antibiotic-free in 2020.
Antibiotic-Free Meat
New poultry nutrition unit offers environment simulation
A new poultry research unit in Spain can reproduce any climate, giving researchers a more accurate view of how interventions will work in the field.
Antibiotic-Free Meat
Trouw opens new Poultry Health and Nutrition Unit in Spain
A new research unit established by Trouw Nutrition will help farmers to feed flocks highly specific diets, raising output while reducing the need to administer antibiotics.
Antibiotic-Free Meat
Managing gut health in antibiotic-free layer production
The gut health of layers plays a crucial role in preventing disease and maintaining flock health, especially in antibiotic-free production environments.
Antibiotic-Free Meat
Vilsack to revisit organic poultry, livestock rule
U.S. Secretary of Agriculture Tom Vilsack announced the U.S. Department of Agriculture (USDA) is going to re-evaluate the final rule for the Organic Livestock and Poultry Practices.
Egg Production
Cutting ABs in poultry production fostering innovation
Adoption of prudent use and antibiotic free poultry production is progressing at varying speeds around the world and bringing with it new approaches to protecting poultry gut health.
Broilers & Turkeys
Sanderson: Breeding problems can be worse in NAE programs
Ordinary problems with hatchability and livability can be further complicated when the breeding stock and pullets are raised as part of no antibiotics ever (NAE) programs, the CEO of Sanderson Farms said.
Antibiotic-Free Meat
McDonald’s Canada temporarily changes chicken suppliers
McDonald’s Canada said it will temporarily source the patties for its McChicken sandwiches from another supplier, and in the process the meat used in the sandwich will for the time being no longer be from chicken raised without antibiotics.
Broilers & Turkeys
US organic chicken production grows rapidly
The organic chicken market in the United States is growing quickly and is poised for further growth in the coming decade.
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