Antibiotic-Free Meat: Page 2

Consumer Trends

Can poultry future-proof against changing consumer demand?

Continuous improvements in bird health and performance metrics along with great taste and versatility have combined to make poultry meat the world’s most consumed meat. However, what some consumers, regulators and NGOs are asking for is changing.

Brand Insights

Improving poultry health with methionine

Evonik

Learn how methionine is essential in sustainable animal protein supply, food safety, and poultry welfare. Brand Insights from Evonik.

Poultry Nutrition & Formulation

How poultry gut health, welfare connect in NAE operations

Gut health plays a crucial role in maintaining poultry welfare and health in no antibiotic ever production programs.

Antibiotic-Free Meat

USDA proposes change to organic livestock, poultry rules

The U.S. Department of Agriculture (USDA) has proposed to amend the Organic Livestock and Poultry Standards (OLPS) rule with new requirements for living conditions, handling, transportation and slaughter.

Blogs

Thai chicken researchers replace antibiotics with cannabis

Researchers at Chiang Mai University’s Department of Animal and Aquatic Sciences in northern Thailand have introduced marijuana as an antibiotic alternative into the diets of free-range chickens.

Diseases & Health

How to proactively control coccidiosis in ABF poultry

Controlling coccidiosis is a major challenge to the poultry industry, however a multi-faceted management approach can help prevent the disease in broilers even without the use of antibiotics.

Poultry Future

Cooks Venture to verify antibiotic-free poultry status

Cooks Venture will regularly test all chicken flocks for the presence of antibiotic use.

Antibiotic-Free Meat

Organic poultry demand rising in Austria, Germany

Bell Food Group, in its most recent annual report, said demand for organic poultry products, particularly in Austria and Germany, is on the rise.

Antibiotic-Free Meat

No antibiotics ever poultry production stabilizing in the US

More than half of the chicken produced by the U.S.’ integrated broiler industry was raised antibiotic-free in 2020.

Antibiotic-Free Meat

New poultry nutrition unit offers environment simulation

A new poultry research unit in Spain can reproduce any climate, giving researchers a more accurate view of how interventions will work in the field.

Antibiotic-Free Meat

Trouw opens new Poultry Health and Nutrition Unit in Spain

A new research unit established by Trouw Nutrition will help farmers to feed flocks highly specific diets, raising output while reducing the need to administer antibiotics.

Antibiotic-Free Meat

Managing gut health in antibiotic-free layer production

The gut health of layers plays a crucial role in preventing disease and maintaining flock health, especially in antibiotic-free production environments.

Antibiotic-Free Meat

Vilsack to revisit organic poultry, livestock rule

U.S. Secretary of Agriculture Tom Vilsack announced the U.S. Department of Agriculture (USDA) is going to re-evaluate the final rule for the Organic Livestock and Poultry Practices.

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