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Diseases & Health
Antibiotics leadership has enhanced the poultry industry
Working together, our members have not only gained greater influence but broad recognition.
Brand Insights
Vaccination success depends on crew training
Zoetis
Continuous evaluation and training are critical to improving pullet vaccination accuracy.
Broilers
Labelle Patrimoine: An unconventional approach to success
Slow-growing broiler breed takes root in U.S.
WATT Poultry Chat
Balancing responsible antibiotic use and flock health in poultry production [VIDEO]
On-farm management strategies and treatment protocols can help protect poultry from diseases, while still demonstrating judicious antibiotic stewardship.
Poultry Tech Trends
Is consumer sentiment on poultry antibiotic use changing?
Shifts by producers and foodservice from NAE to NAIHM will be useless if consumers don’t understand why.
Antibiotic-Free Meat
7 leaders announce support for antimicrobial use stewardship principles
USAID-funded TRANSFORM project has united 26 organizations in antimicrobial use stewardship in an effort to combat antimicrobial resistance.
Agrifood Angle
NFL star Von Miller cuts ribbon for his new poultry plant
The Texas A&M poultry science alumnus and former Super Bowl MVP owns the first USDA organic poultry processing facility in Texas.
Agrifood Angle
Shake Shack takes swipes at Chick-fil-A. Is that fair?
Shake Shack brings attention to the fact that unlike one competitor, it is open on Sundays and serves NAE chicken.
Antibiotic-Free Meat
Supplementing reduced antibiotic use with nutritional additives, fewer stressors
A goal in animal protein production is to reduce gut pathogens, but antibiotics harm animal protein production by removing good and bad intestinal flora; this is where a more comprehensive diet and fewer stressors come in.
Consumer Trends
Chick-fil-A changes antibiotic use policy for chicken
The move is “due to challenges in finding chicken supplies,” the company said.
Poultry Tech Summit News
Antibacterial enzymes can mitigate poultry pathogens
The enzyme product can help maintain a healthy flock, inhibit Clostridium perfringens and reduce the use of antibiotics in poultry feed.
Antibiotic-Free Meat
Combination of strategies for successful ABF, NAE production
Alltech’s Dulmelis Sandu discusses the keys to a good antibiotic-free or no-antibiotics-ever production system.
Broilers & Turkeys
10 challenges facing US poultry in a global marketplace
Activist demands and government regulations hatched in the EU often migrate across the Atlantic and create new challenges for U.S. poultry producers.
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