Air chilling typically requires a higher initial investment and larger footprint compared to water chilling, however it does offer greater savings on water and energy usage.
Meyn
Carcass chilling is an important step during poultry processing used to improve food safety. There are currently two types of carcass chilling methods used: water chilling and air chilling. Both approaches offer benefits and challenges, so it’s important to learn more about each type before deciding what to use in your facility.
