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USPOULTRY Poultry Protein & Fat Seminar

10/5/22 to 10/6/22
Nashville, TN
United States

The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology and new ideas for an efficient plant and quality products.

https://www.uspoultry.org/programs/education/seminar/