Maple Leaf Farms introduces sous vide duck breast

Maple Leaf Farms launches a new sous vide duck breast product for foodservice operators.

Maple Leaf Farms has launched a new all-natural sous vide duck breast product for foodservice operators. The fully cooked duck breast is prepared in traditional sous vide style and is skinless for easier preparation and healthier menu options.

 “Operators will love the flavor and convenience of our new sous vide duck breast,” says Maple Leaf Farms Marketing Manager Olivia Tucker. “The breast is prepared sous vide style to medium doneness for optimal flavor and is frozen in individual vacuum packs for quick and convenient preparation."

 Maple Leaf Farms Sous Vide Duck Breast offers chefs and restaurant operators a versatile and nutritious duck product that is easy to incorporate into dine-in or take-out menus.  It is delicious served cold or hot and is a very lean addition to salads, sandwiches, pasta and grain bowls. It is also a healthy center-of-the-plate option that pairs well with a variety of sauces and sides. 

“Each sous vide duck breast has 23% fewer calories and 42% less fat than a similar portion of beef filet, but still offers a great red meat flavor,” says Tucker.  

 Each case of Maple Leaf Farms Sous Vide Duck Breast is packed with 16 individual vacuum-sealed duck breasts. The fully cooked product comes frozen for convenience and can be served hot or cold. For more information, visit mapleleaffarms.com/products/sous-vide-duck-breast. Product is available now for purchase.

 

 

Page 1 of 61
Next Page