Seaboard Foods, a leading U.S. pork processor and exporter of U.S. pork, has announced the opening of its inaugural overseas sales office, Seaboard Foods Japan. This strategic move signifies a significant milestone in the company's ongoing dedication to serving its Japanese clientele.
"We are excited to unveil the inauguration of our maiden overseas sales office in Japan," remarked Aaron Hunerdosse, vice president of International Sales at Seaboard Foods. "This establishment underscores our commitment to meet the escalating demand for our premium pork products in international markets. We believe that establishing a direct presence in Japan will enable us to enhance customer service and bolster our global market position."
Managed by Charlie Yoshinaga, Seaboard Foods Japan, G.K. international field sales manager, the new office will prioritize cultivating relationships with local customers, comprehending the unique requirements of the Japanese market, and ensuring the delivery of top-notch pork products tailored to those needs.
Since 1996, when Seaboard Foods inaugurated its initial pork processing plant in Guymon, Okla., the company has emerged as a trusted supplier of premium pork products to Japan. With the launch of this new sales office, Seaboard Foods Japan, G.K. aims to fortify its bonds with Japanese customers and sustain its tradition of delivering exceptional service and quality synonymous with Seaboard Foods.
"Our enduring relationships with Japanese customers have paved the way for our products to grace the shelves of supermarkets, food service establishments, and butcher shops across Japan," noted Yoshinaga. "The Japanese marketplace sets high standards, seeking products crafted under stringent management and fueled by continuous innovation. With steadfast commitment, we pledge to furnish top-quality pork to our esteemed customers in Japan and beyond."
