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WATT Poultry International
February 2022
The world's top 10 egg producers
February 2022
January 2022
Egg Production
The world’s top 10 egg producers
Home
Italians not in favor of laboratory-grown meat
Egg Production
Poultry welfare is simply good business
Egg Production
Poultry welfare is simply good business
Home
Economic considerations of feeding for egg size
More In This Issue
Broilers & Turkeys
Brazilian poultry output to beat previous forecasts
Further growth forecast in 2022 for the world’s largest broiler meat exporter Brazil.
February 1, 2022
Home
Mexico’s poultry pigments industry on verge of revival?
Mexico may had developed the natural poultry pigments industry, but production has moved overseas. Changing market conditions, however, could favor a return to its home soil.
February 1, 2022
Broilers & Turkeys
Philippines’ chicken production should expand in 2022
Chicken producers in the Philippines had a difficult 2021, but the outlook for 2022 is positive.
February 1, 2022
Processing & Slaughter
Key focus areas for poultry processing
Learn which activities must run smoothly if broiler processing is to function well.
February 1, 2022
Egg
Novel diagnostics to deliver precise poultry management
Developments in the field of diagnostics will offer new opportunities for poultry producers and provide far more than simply insights into disease.
February 1, 2022
Egg Production
How to optimize receipt of eggs at the hatchery
If hatcheries are to produce the best quality eggs, they must only hatch the best quality eggs. Learn how to decide which eggs enter the hatchery and which should be rejected.
February 1, 2022
Food Safety
Whole genome sequencing: A new approach to food safety
Whole genome sequencing can identify the unique fingerprint of foodborne pathogens found in poultry, meat and other food products, improving food safety for consumers and quickly helping trace the source of outbreaks.
December 22, 2021
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Past Issues
January 2022
