The American Poultry Historical Society recognizes leadership in the poultry industry by honoring individuals of exceptional character and integrity, who have rendered outstanding and unselfish service to the industry with induction into the Hall of Fame.

A maximum of five individuals are accepted for this prestigious recognition every three years.


Poultry Hall of Fame awards will be presented at the International Poultry Exhibition in January 2010. For nomination forms and further information e-mail Dr. Nickolas G. Zimmermann, phone +1.301.405.2805 or fax +1.301.314.9095.

Deadline for submitting a nomination is September 1, 2009 .