International Production & Processing Expo introduces '30 under 30' program

The International Production & Processing Expo has announced a new Young Leaders “30 under 30” Program, targeting young professionals who normally would not have the financial resources or opportunity to attend the expo. The goal of the program is to invest in and engage young professionals between the ages of 21 and 29 who work for companies actively involved in the production and processing of poultry and meat or production of animal/poultry feed and are members of any of the following expo sponsoring associations: American Feed Industry Association, American Meat Institute, or U.S. Poultry & Egg Association.

The International Production & Processing Expo has announced a new Young Leaders “30 under 30” Program, targeting young professionals who normally would not have the financial resources or opportunity to attend the expo.

The goal of the program is to invest in and engage young professionals between the ages of 21 and 29 who work for companies actively involved in the production and processing of poultry and meat or production of animal/poultry feed and are members of any of the following expo sponsoring associations: American Feed Industry Association, American Meat Institute, or U.S. Poultry & Egg Association. Selected applicants will receive a full, complimentary registration to the International Production & Processing Expo, to be held in Atlanta, Ga., January 29–31, 2013. The registration will allow attendance to all education programs and will provide two complimentary nights of lodging. Applicants must submit their applications by November 1.

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