on November 22, 2017
3 tools to control reactivated Salmonella in poultry feed
Treating poultry feed during processing can help to lower Salmonella contamination and reduce the risk of reactivation.
The threat of Salmonella contamination is present at multiple points in the feed-to-food chain – from raw ingredients at the feed mill through delivery of the finished food product.
Feed manufacturing is a critical area to address Salmonella risk, and hydrothermal treatment, hydrating solutions and potent organic acids are three…