News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / North America
on June 27, 2018

Memphis Meats: ‘We think we’ve improved’ meat production

The company’s vice president of product and regulation spoke to meat scientists about how it can produce a more sustainable, cheaper product than the meat industry.

Memphis Meats thinks it can make meat better than the meat industry, according to a company leader.

On June 25, 2018, Dr. Eric Schulze, Memphis Meat’s vice president of product and regulation, said the Berkeley, California, cultured meat startup company can produce meat more efficiently and sustainably than conventional means…

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