Major dietary sources of oxidative stress and inflammation
When we design diets for young animals, it is important to avoid ingredients that can cause gut damage before spending money on additives that enhance gut health.
In the post-antibiotic era we experience today, the key concept in feeding all young farm animals remains “gut health.” With that, we usually imply improving gut health in an effort to negate the need for antibiotics, either for growth promotion or even for prophylaxis and therapy. In fact, there is…
Read the full article in Feed Strategy February 2019