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Poultry Nutrition & Formulation: Page 2
Poultry Nutrition & Formulation
Do we really need more feed additive technologies?
Mining the body of knowledge available to feed additive producers may be the safest route to address the poultry industry’s nutritional health problems. Significant change will only come from truly new products.
Brand Insights
Improving poultry health with methionine
Evonik
Learn how methionine is essential in sustainable animal protein supply, food safety, and poultry welfare. Brand Insights from Evonik.
Latest News
Fire at Valley Proteins plant causes $3.5 million in damages
No injuries or deaths after fire, which started in the electrical service area of a product processing room on August 6.
Poultry Nutrition & Formulation
Hendrix, CSA Animal Nutrition partner on turkey business
Hendrix Genetics has entered into a partnership with CSA Animal Nutrition, which will provide nutrition support within the Americas region for Hendrix’s turkey business unit, Hybrid Turkeys.
Poultry Tech Summit News
Synthetic probiotic could control necrotic enteritis in poultry
The technology is currently seeking approval from the Food and Drug Administration.
Poultry Nutrition & Formulation
Sustainable meat startup Do Good Foods files for bankruptcy
Do Good Foods, a climate-forward food company that upcycles leftover grocery store food into animal feed, filed for bankruptcy.
Breeding & Genetics
How to manage broiler breeder leg health
Leg health must be monitored closely in broiler breeders, but it can be controlled with the correct management.
Poultry Nutrition & Formulation
Phytogenics could protect broilers from Marek’s disease
Phytogenics can help improve broiler gut health and help prevent Marek’s disease and other intestinal illnesses when injected simultaneously with a vaccine.
Poultry Future
Tryptophan supplementation could boost poultry welfare
Adding tryptophan to poultry diets can improve performance and welfare.
Poultry Nutrition & Formulation
In ovo probiotics could boost chick immunity before hatch
Injecting eggs with certain probiotics could help promote the gut health and immunocompetence of hatched chicks.
New Technologies
The role of nutrition in sustainable poultry production
From extending the shelf life of meat through to lowering manure emission, precisely formulating feed can help to raise the poultry industry sustainability profile.
Egg Production
Layer longevity: Can we go beyond 80 weeks?
Still productive at end of cycle, with proper care older layers still have much to offer.
Diseases & Health
Phytogenics could combat necrotic enteritis in poultry
When given as a feed additive, phytogenics could help reduce the incidence of necrotic enteritis and other enteric diseases in poultry, reducing the need for antibiotics to treat the disease.
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