on May 9, 2019
Retailers, restaurants want to hear more from farmers
Consumers are naturally skeptical, but when they connect their food with farmers, trust is built
Consumers of meat and poultry are naturally skeptical about their food, and to counter that skepticism, grocery chains, restaurants and foodservice companies want to have more communication with the farmers who produce that food.
That sentiment was agreed upon by three panelists taking part in the session, “Bringing the Food…