News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / North America
on May 9, 2019

Retailers, restaurants want to hear more from farmers

Consumers are naturally skeptical, but when they connect their food with farmers, trust is built

Consumers of meat and poultry are naturally skeptical about their food, and to counter that skepticism, grocery chains, restaurants and foodservice companies want to have more communication with the farmers who produce that food.

That sentiment was agreed upon by three panelists taking part in the session, “Bringing the Food…

To view the full article, please register or login.