Everyone knows the saying…behind every successful poultry operation is an equally successful hatchery-breeder management strategy. USPOULTRY’s 2019 Hatchery-Breeder Clinic will offer a look at industry updates, best practices, biosecurity challenges and other topics related to chick quality. The annual Clinic, sponsored by USPOULTRY, will be held July 9 – 10, at the Sheraton Grand Nashville Downtown in Nashville, Tennessee.
“Each year, the program planning committee combines its knowledge and expertise in hatchery and breeder management to develop a program that addresses the relevant topics and issues facing today’s industry. This year’s program will address topics including biosecurity, egg management, Salmonella control, fertility management and much more. To stay up to date on how to increase performance and quality throughout your hatchery and breeder operations, be sure to attend this valuable seminar,” said Patricia Hawkins, live hatchery manager for Tyson Foods Inc., and committee chairperson.
Don’t miss this valuable opportunity to learn and network. Reserve your hotel room and register now to secure your spot at this year’s seminar. To register for the 2019 USPOULTRY Hatchery Breeder Clinic, click here or go to www.uspoultry.org.
