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Broilers & Layers / Poultry Nutrition / Sustainable Agriculture / Poultry Nutrition & Formulation
on June 26, 2019

Production issues featured at Turkish poultry conference

From sustainability to meat quality, producers hear solutions to today’s key challenges.

Production challenges came under the spotlight at the 5th International Poultry Meat Congress, recently held in Antalya, Turkey, and organized by industry association BESD-BIR.

As demand for poultry meat increases, these challenges can only be expected to intensify and various immediate and longer-term solutions were presented to delegates, ranging…

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