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Industry News & Trends / Food Safety / New Technologies / Poultry Processing & Slaughter
on October 29, 2020

Study: No link between line speed, Salmonella contamination

The research used a combination of statistical and machine-learning techniques to validate current inspection and risk management systems in place.

Faster line speeds in poultry processing plants do not increase the risk of Salmonella contamination, finds new research published in Poultry Science.

“The purpose of this research was not to make recommendations, but to find out from data whether establishments with higher line speeds have increased risks of Salmonella contamination…

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