on September 15, 2021
NCC broiler sustainability report highlights industry progress
The industry uses 13% less land than 10 years ago.
The National Chicken Council (NCC) released an inaugural sustainability report on September 15. The report recognizes the broiler industry’s collective progress in its environmental, broiler welfare and social impact goals, as well as identifies opportunities for future growth.
“The U.S. chicken industry is committed to environmentally and socially sustainable…