News and analysis for the global poultry industry.
Poultry Processing & Slaughter
on November 23, 2021

Why poultry processors should share staff knowledge

Training is an essential part of any business. Looking to current staff to share knowledge can better prepare new employees.

Poultry processing companies have a valuable resource that they do not always make the most of – their workers’ knowledge and experience. Companies need to educate staff, both when they join the organization and on promotion, and drawing on this body of knowledge could be valuable in both of cases.


Read the full article in Poultry International December 2021

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