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on August 31, 2022

Can pulsed light technology advance poultry sanitation?

Low-intensity light has been used as a decontamination tool in the poultry industry since the 1960s.

light-based approach to food sanitation could be an effective alternative to chemical, heat and water-based decontamination technologies, especially when it comes to eggs, revealed a new study from Pennsylvania State University.

“Pulsed light is a non-chemical, non-ionizing technology,” said Dr. Josh Cassar, who led the research while he was…

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