on November 4, 2022
NCC: FSIS Salmonella framework will risk industry
According to NCC’s Senior Vice President of Scientific and Regulatory Affairs, Ashley Peterson, PhD, the proposed framework "will do nothing to improve public health"
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service’s (FSIS) proposed regulatory framework for Salmonella in poultry products has received some criticism, primarily from the National Chicken Council (NCC).
The broiler trade association’s Senior Vice President of Scientific and Regulatory Affairs, Dr. Peterson, raised concerns about each…
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