Iain Chapman is taking over as the managing director of U.K. egg producer Farmlay, while his father, Robert Chapman retires from that position.
However, Robert will remain as executive chair of the company, which has a flock of 1 million hens – 450,000 of which are company owned while the other 550,000 are owned by contract producers.
“It’s just natural succession,” Robert, 67, stated in a press release. “My father let me get on with making my mark on the farm and it’s only right that I do the same for Iain. I love everything about Farmlay, especially all the people who have been on this amazing journey with us. But I owe it to my wife Ethel - who has worked alongside me growing the business and been the most marvelous support - to finally spend some more time with her and the grandchildren.”
Iain, 40, who has worked for Aberdeenshire-based Farmlay ever since he was old enough to help collect the eggs - apart from studies at Scotland’s Rural College (SRUC) and travels in Australia - has played a key role in the growth of the business.
Iain’s wife, Debbie, will be joining the board and working alongside him in the Farmlay office.
“Like dad who has had mum by his side, I am lucky that Debbie works within the business,” said Iain.
The couple has three daughters.
“She’s had her hands full recently with the girls, but the time’s right for us now and we’re excited about following in mum and dad’s footsteps,” Iain said.
In addition to managing the egg operation, the Chapmans raise winter and spring barley, winter oilseed rape, winter wheat and cattle.
