2007 Poultry Executive Guide

This year, the strictly digital collection showcases a compilation of worldwide statistics for poultry, meat, and eggs. Listed below are the several sections covered in this year's guide.

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Section 1: Higher prices dampen demand

• Growth in the human population and GNI (PPP)/person/year

Section 2: Feed and energy costs replace concerns over HPAI

• World slaughterings and production of chickenmeat, turkeymeat, duckmeat and goosemeat
• Chicken slaughterings and chickenmeat output
• World chickenmeat production ranking
• Broilermeat production- selected countries
• Turkeymeat production - selected countries

Section 3: Exports of chicken to recover

• World trade in chickenmeat and turkeymeat
• Broilermeat exports - selected countries
• Broilermeat imports - selected countries
• Turkeymeat exports - selected countries
• Turkeymeat imports - selected countries

Section 4: Chicken consumption growth slows

• Chickenmeat consumption (supply)
• Broilermeat consumption - selected countries

Section 5: Egg production decelerates

• World layer numbers and hen egg production
• World egg production ranking

Section 6: Trade in dried egg trebles

• World trade in shell, liquid and dried eggs

Section 7: Egg uptake/person stagnates

• Egg consumption (supply)

Section 8: Manufactured Feed

• Poultry maintains its 40% share of the feed market