Year-over-year changes show egg whites down 11 percent; egg yolks down 18 percent; whole and mixed eggs up 4 percent; and unclassified frozen eggs, up 8 percent.
Compared to January 2008, February egg white stocks were unchanged; egg yolks down 20 percent; whole and mixed stocks, up 38 percent; and unclassified frozen eggs up 64 percent.Frozen egg stock levels increase
Total frozen stock levels of eggs on Feb. 28 were 1 percent above previous year levels, but were 32 percent above January levels.
April 1, 2008
