Gary ThorntonGary Thornton is editor and publisher at ClearPoultry.com. Email him at [email protected].From the Author - Page 11Poultry FeedPoultry producers should track climate cycles and bet accordinglyUnderstanding and tracking climate patterns can help poultry producers manage risk involving the weather and the availability and price of feed-grain supplies.Broilers & TurkeysHow Burger King is approaching rising animal protein costsBecause of rising beef and pork prices, Burger kingproduct development is focused first on chicken and secondly on pork.Poultry FeedMycotoxin prevalence and counteracting strategiesHigh levels of deoxynivalenol (DON) and fumonisin (FUM) toxins in the2014 corn crop call for a combination of feed detoxification strategies on thepart of poultry producers, said experts in a WATT Global Media webinar.Broilers & TurkeysSanderson Farms' executives making their list and checking it twiceSanderson Farms CEO, Joe Frank Sanderson, Jr., is savoring a successful fiscal 2014, but as the Christmas stockings are hung at the nation’s third largest broiler company in Laurel, Mississippi, Mr. Sanderson is still checking a few things on his corporate “to-do” list.Broilers & TurkeysFive questions for poultry producers to ponder for 2015The answers to these five business questions can go a long way towards success for poultry producers in2015 and beyond.Broilers & TurkeysNo AGOA for South Africa if poultry ban continues?Will South Africa continueto receive preferential trade benefits under the Africa Growth and OpportunityAct (AGOA) even while the nation imposes anti-dumping duties on imports of U.S.chicken?Broilers & TurkeysBuying chicken for Burger King: End-user perspective on protein costsCEO at the company in charge of buying meat and poultry proteinsfor Burger King North America outlined strategies for dealing with risingcosts.Poultry FeedMoy Park's poultry nutrition decision makingThe "British-produced" labeland sustainability are driving nutritional decision making at poultry producerMoy Park in Northern Ireland.Broilers & TurkeysOptimizing protection against chicken infectious anemia virusThe consequences of chicken infectious anemia virus (CIAV) infection are serious but monitoring and vaccination programs offer protection in poultry flocks.Consumer TrendsHow changing retail grocery landscape is impacting poultry salesA changing consumer and retail environment presents challenges andopportunities for poultry sales in the supermarket meat department.Processing & SlaughterWho’s serious about global food security?Can a stable, reliable international food tradesystem–resistant to political manipulation–be created? The Oilseed & GrainTrade Summit keynote said the future depends on it.Broilers & TurkeysDon't be a Pollyanna with your poultry sustainability programWith consumers showing growing concern about food sustainability, and non-governmentalorganizations breathing down the necks of food production companies, there’stremendous pressure to mount sustainability efforts that show results.Previous PagePage 11 of 29Next Page