VIV Europe 2026

Jun 2nd, 2026Jun 4th, 2026
the Netherlands

This high-level conference examines how high-quality, sustainable animal protein production helps Europe’s competitiveness in the global market, as well as how science-based policies and innovative technology help to lessen and enhance the environmental footprint while providing value to consumers.

Webinar: Shaping the future of poultry welfare: A multistakeholder approach
Speakers: Karen Christensen, MS, PhD, Senior Director Animal Welfare, Tyson Foods; Nick Wolfenden, Global Director, Sustainable Animal Welfare at Cargill
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