JBT, a global leader in food and beverage technology solutions, is set to showcase innovative protein processing solutions at Anuga FoodTec 2024. The extensive lineup includes groundbreaking technologies for portioning, bone detection and all-in-one cooking.
Key highlights:
Complete Line Solution: JBT will demonstrate a comprehensive production line, covering injection and marination, portioning, coating, cooking, freezing and packaging. The showcase includes JBT's pioneering systems and solutions from the recent addition to the JBT family, alco
New Product Launches: JBT will introduce two cutting-edge solutions at Anuga FoodTec 2024–the DSI 812 Compact Waterjet Portioning system and the Innospexion Bone Detection X-ray system. These innovations mark JBT's commitment to shaping the future of food and beverage processing
alco Integration: The addition of alco to the JBT family expands the range of solutions, providing new technologies such as the HotCook. This includes precooking systems, enhancing JBT's offerings for processors with low, medium and high volumes
Innovative Technologies: JBT Innospexion's X-ray bone detection technology enables processors to detect poultry bones with unprecedented precision, reducing false positive reject rates. The compact and intelligent DSI 812 Waterjet Portioner offers increased yield and flexibility for small to medium-sized processor
HotCook AHC Debut: Anuga FoodTec 2024 will witness the launch of the latest version of JBT alco’s HotCook AHC, a multifunctional system for searing, simmering and cooking, streamlining multiple production steps in a single machine
Tipper Tie Innovations: JBT Tipper Tie will showcase the TT Stick, an advanced Automated Hanging System, offering automation and labor savings. Additional highlights include the TT1512 Automatic Double Clipper and a meat sausage casing stuffer.
Sergio Rabadan, JBT’s director of sales for the EMEA region, emphasizes the opportunity for customers to witness the complete processing line and interact with innovative solutions. Volker Paland, JBT alco sales director, highlights the global potential of the HotCook AHC, providing a versatile solution for various food applications. Conrad Faust, JBT Tipper Tie’s director of product management, underscores the automation and labor-saving benefits of the TT Stick for sausage production.
JBT continues to lead the way in revolutionizing protein processing, shaping the industry's future with cutting-edge technologies showcased at Anuga FoodTec 2024.
