Poultry Equipment Processing

Processing & Slaughter
How poultry processors can work with a double bottom line
The poultry industry has succeeded in delivering highly nutritious food at a low price, but it could take a much broader approach to ensure society’s, and its own, success.
By adopting clean energy sources, such as the sun and wind, processors can reduce their impact on the environment.
Brand Insights
Critical Guidelines for Handling Frozen Vaccines for In Ovo Vaccination
Zoetis
Important in ovo vaccine preparation steps that can help support efficacious vaccination. 
Critical Guidelines for Handling Frozen Vaccines for In Ovo Vaccination
Processing & Slaughter
Unlocking AI and X-rays' benefits in poultry processing
Combining artificial intelligence with X-ray technology can help poultry processors improve quality, enhance productivity and become more competitive.
Combining AI and x-ray technology not only reduces human error but also speeds up the inspection process, resulting in higher throughput and lower production cost.
Europe
Poultry products shine at Innov’Space 2024
From information systems to bird scarers, the latest edition of innov’Space had plenty to interest the poultry sector.
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Asia
VIV Asia 2025 at a glance
Attendees will get the chance to network with peers in animal agriculture and learn about the industry's latest innovations.
Bangkok At Night
Processing & Slaughter
FSIS to help smaller poultry plants do Salmonella testing
The agency plans to help smaller poultry producers perform microbial monitoring to improve detection of Salmonella in the plant.
Shackles In Processing Plant
New Technologies
Top 10 poultry technology trends of 2024
Here are the 10 most-read new technology articles of 2024.
Innovative Idea Lightbulb Concept
Sustainability
Holistic water management benefits Alabama processor
John Soules Foods named Clean Water Award winner in the pretreatment category.
View of the screening, dewatering and containment area upgrades at the John Soules Foods processing plant in Valley, Alabama.
Business and Markets
Retention problems facing poultry producers
Programs like childcare and professional development can help attract and retain a quality workforce.
The priorities of the American workforce are shifting, and employers will need to understand and cater to those priorities so as not to lose out on good talent.
Food Safety
Salmonella control in poultry takes center stage
With newly proposed guidelines putting food safety in the spotlight, accurate monitoring programs are more important than ever.
Salmonella0petri Lab Closeup
Poultry Tech Trends
Cultivated meat bans spread through US
Legislation prohibiting the sale of alternative proteins has already been enacted in several states.
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Hens and Trends
Thanksgiving turkey frying incident claims $4 million home
A Thanksgiving celebration turned into a tragedy after one family lost their house in a turkey fryer accident.
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Broilers
Export influence on broiler dark meat prices wanes
Even as the export share of U.S. broiler production has cratered in recent years, the leg quarter market remains ascendant.
Chicken Thighs
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