Go green, save money with anaerobic digestion in poultry

Andrew Cassilly, vice president of governmental relations for Bioenergy Devco, reveals how poultry byproducts can be turned into fertilizer and renewable energy.

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Andrew Cassilly (3)Andrew Cassilly, Bioenergy DevcoThe global population is expected to increase to 9.7 billion in 2050, and the world’s most popular protein – poultry – steadily increases in production year after year to meet demand.

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