Go green, save money with anaerobic digestion in poultry

Andrew Cassilly, vice president of governmental relations for Bioenergy Devco, reveals how poultry byproducts can be turned into fertilizer and renewable energy.

Emma Cottrell
May 23, 2024
Lightbulb Green With $ Sign
zimmytws | iStock.com

Andrew Cassilly (3)Andrew Cassilly, Bioenergy DevcoThe global population is expected to increase to 9.7 billion in 2050, and the world’s most popular protein – poultry – steadily increases in production year after year to meet demand.

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