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Stacey Roberts named Versova director of nutrition
She will lead the company’s pullet and layer nutrition program across farms in Iowa and Ohio
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Poultry Nutrition
The latest poultry nutrition and feeding strategies, scientific research, news and analysis from WATT PoultryUSA, Poultry International and Egg Industry magazines to help producers provide a balance of nutrients to meet the health needs of broilers, layers, turkeys, ducks, geese and other domestic birds. Register for free to access premium content.
ARTICLES
Poultry production, welfare tips for enhancing meat quality
Insights and strategies on improving meat quality to increase poultry performance and production profits. Sponsored by Cobb-Vantress.
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Feeding calcium and phosphorus to stop broiler leg issues
New research suggests feeding more of these minerals during early life and less during later life can maximize both broiler bone health and weight gain.
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Could CO2 become sustainable protein for poultry feed?
While an industry and academia consortium in the UK won’t be conjuring poultry feed out of thin air, it will be fermenting it.
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Poultry feed supply security – resilience beats efficiency
To ensure continued production when supply chain issues occur, poultry producers need suppliers that can demonstrate the resilience of their networks.
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Brazilian demand for poultry feed continues to rise
Sales to the end of 2020 are forecast to remain strong, outstripping 2019’s increase.
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Ron Prestage joins Anitox board of directors
New board member brings experience from family-owned hog and turkey production company Prestage Farms
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Function, not form, key to understanding poultry microbiome
Many bacteria perform similar functions in the poultry gut, so why concentrate on individual species?
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Spray-dried plasma in chick feed can have lifelong benefits
Benefits of early nutrition to be highlighted in upcoming webinar
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Insect technology startup closes $1.6 million funding round
The black soldier fly is a protein-rich food source for poultry.
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Novus International appoints new executive leadership team
New strategic plan reduces complexity, simplifies processes and provides higher autonomy and accountability.
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Rising to the challenge of sustainably feeding poultry
As pressure grows to feed poultry in a more sustainable manner, producers will need to look to new ways of working to succeed with alternative ingredients
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