Committed to ever better supporting its poultry customers in making optimal nutritional decisions, Trouw Nutrition recently expanded its poultry team and appointed Dr Roland Koedijk, as Global Head of Poultry Nutrition, and Dr Adriano Perez Bonilla as Innovation and Application Specialist Poultry.

DSM announces that Balancius, the latest innovation developed within its Alliance with Novozymes, is now available in the EU.

Across Indiana, high school students are engaging in poultry science learning through Purdue University’s Educate, Grow, Gain (E.G.G.) program.

A teaching space inside the flagship building at Auburn University’s Charles C. Miller Jr. Poultry Research and Education Center is now the Pilgrim’s Education Classroom. The university’s Board of Trustees approved the designation at its June 7 meeting in Auburn in recognition of Colorado-based Pilgrim’s Pride Corp.’s $500,000 gift to support the 30-acre Miller Center complex north of Auburn’s main campus.

The UK’s largest facility to improve avian nutrition, health and welfare has opened near Edinburgh. 

New research exploring the effect of a targeted enzyme application on reducing the carbon footprint of broiler production is among the insights to be presented by AB Vista at the European Symposium on Poultry Nutrition (ESPN), taking place in Poland from June 10-13.