Phytase may have secured its prime position in poultry nutrition, but new enzyme developments will increasingly offer producers additional options.

Reduced antibiotic use in poultry production increases the need for maintaining a healthy and functioning gut. A key component of this is a balanced microbiota.

Could layer hens in the U.S. soon be tucking into a diet of hempseed meal and cake? They will be if a submission to have hemp approved as a feed ingredient in the country is successful.

Successful antibiotic-free poultry production is possible when right flock management techniques are followed.

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Already used in laying hens, split feeding would appear to be offering benefits to broiler breeder flocks.

Advances in the field of omics, and their application to poultry nutrition, should help to ensure the far more efficient and targeted use of feed additives.

Because of increased feed and grain prices, Hormel Foods is taking pricing action and reformulating its feed to offset those added expenses for its Jennie-O Turkey Store subsidiary, company executives said.

Insect protein for feeds is another area that lately is attracting my attention. Insect production is becoming more and more visible in our industry, with several startups and other companies investing more than EUR1 billion (US$1.2 billion), expecting EUR2 billion by 2025, as per the International Platform of Insects for Food and Feed, (IPIFF).

U.S. grain farmers have a new incentive to transition from conventional to organic practices, and Bell & Evans banks on many making the change.

The high selenium deposition through Selisseo resulted in the hen being able to overcome the oxidative stress and production drag that coincide with heat stress.

Polyphenol-rich botanical extracts may aid in poultry gut health and lead to overall improved performance.