A new research unit established by Trouw Nutrition will help farmers to feed flocks highly specific diets, raising output while reducing the need to administer antibiotics.

In a one-off move to help the country’s poultry and other animal protein producers, the Indian government has allowed the import of genetically modified (GM) soybean meal.

Scientists from Texas A&M University, Mississippi State University and Indiana University-Purdue University, Indianapolis (UIPUI) will establish a research center for explore insect farming as a sustainable alternative for use in poultry and livestock feed.