Robots and other autonomous technology can reduce the number of workers entering a poultry house, which improves biosecurity and lessens the risk of disease spread between flocks.

Advances in bioengineering technologies that allow scientists to directly target and modify the DNA sequences of crops could help reduce the environmental impact of the poultry industry.

Researchers at Kansas State University will explore ways to predict Salmonella contamination in turkey flocks at pre-harvest in a new study funded by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA).

Poultry vaccination plays a critical role in protecting the bird against pathogens, illness and diseases, but effectiveness depends on proper administration and management.

If a robot can monitor penguin behavior and welfare in Antarctica, there’s no reason why the poultry industry shouldn’t also be leveraging autonomous technologies.

Perdue AgriBusiness signed a multi-year development agreement with ZeaKal to boost the sustainability of its poultry production through better soy genetics and feed quality.

Trace mineral supplementation and other management strategies could lead to gains in broiler breeder performance and chick production.

The Poultry Tech Summit is seeking applications for both innovation and technology presentations. This call for innovation and technology presentations offers inventers and technology experts the opportunity to share their work and network with a global audience.

The mass vaccination of commercial poultry against avian influenza could be the best way to prevent future outbreaks, researchers from the University of Sydney wrote in Science.

The Foundation for Food and Agriculture Research (FFAR) and Open Philanthropy launched a new funding program to provide $6 million of support to research projects that develop scalable solutions to reduce keel bone damage in layer hens.

Imaging technology can provide producers with a way to continuously monitor the health and welfare of poultry flocks.

Water wash decreases the incidence of Campylobacter jejuni in broilers and the barn environment as well as disinfection, revealed research published in Applied and Environmental Microbiology.