Generation Z could dramatically change the future of technologies used in food production and agriculture.

Adding foliage such as hedgerows to pasture-raised chicken operations could help reduce heat stress, improving growth rate and immune response, according to the findings of a study published in Frontiers in Animal Science.

There’s currently a lot of interest in growing the cultivated meat industry from start-ups and venture capitalists, but little peer-reviewed research to support the science.

Learn about the new technologies that will shape the future of the poultry supply chain.

Perdue Farms plans to expand the number of chickens raised on pasture, the company announced during its 6^th Annual Perdue Farms Animal Care Summit.

199 Ventures, the venture capitalist arm of Hormel Foods, has partnered with The Better Meat Co. to develop new mycoproteins and plant-based proteins.

Three-quarters of alternative protein companies prefer the name cultivated meat over other industry terms like cultured or lab-grown.

A new book, “Fixing Food: An FDA Insider Unravels the Myths and the Solutions,” gives readers a look behind the closed doors of the U.S. Food and Drug Administration (FDA) and discusses how new technologies could improve food safety for consumers.

About a fifth of all poultry and meat products become food waste between farm to fork.

Researchers at Columbia University have developed a prototype of a fully autonomous digital chef capable of simultaneously 3D printing chicken and heating the food with lasers.

Artificial intelligence not only makes data gathering and processing easier, it unlocks the possibility of predicting what will happen next in the layer barn.
 

Cranswick’s poultry site in Hull, UK, received PAS 2060 Carbon Neutral specification, bringing the company one step closer to its Net Zero by 2040 commitment.