New Technologies

Blockchain, IoT could save food industry $31 billion in next 5 years

Digital technologies are used to verify the origin and authenticity of products throughout the supply chain.

December 11, 2019

The adoption of blockchain and Internet of Things (IoT) sensors and trackers could reduce food fraud costs by $31 billion by the year 2024, according to a new report from market analysis company Juniper Research.

Digital technology could streamline the poultry supply chain

Modern solutions include image, voice recognition.

December 5, 2019

Elizabeth Doughman

In the old days, all data collected on the farm was done manually – a time-consuming process prone to errors. Today, data collection is an easy process to automate, streamlining poultry production.

Find out what’s next for the poultry industry

A new newsletter from WATT Global Media covers the intersection of technology and consumer trends.

December 3, 2019

Elizabeth Doughman

Advances in big data analytics, artificial intelligence, gene editing and other new technologies are changing how poultry are raised – and even bigger innovations are on the horizon.

Metabolic discovery provides insight into wooden breast syndrome

New research from the University of Delaware could identify solutions to manage, reduce the number of birds with the disorder.

December 3, 2019

Elizabeth Doughman

An enzyme critical for metabolism could be the cause of wooden breast syndrome in broiler chickens.

USPOULTRY invests millions in poultry industry research

The U.S. Poultry & Egg Association and the USPOULTRY Foundation have spent more than $30 million to foster progress.

November 30, 2019

Denise Heard

The U.S. Poultry & Egg Association and the USPOULTRY Foundation have spent more than $30 million to foster progress.

New grant targets transmission, prevention of turkey arthritis reovirus

Research to address the reemergence of the costly viral disease.

November 27, 2019

Elizabeth Doughman

Scientists at the University of Minnesota have received a $100,000 grant to study turkey arthritis reovirus (TARV). The research team will track how the costly viral turkey disease is transmitted and when a preventive vaccine will be most effective.

Antibodies delivered via corn could combat coccidiosis

The parasitic disease spreads quickly in poultry populations.

November 25, 2019

Elizabeth Doughman

Coccidiosis is one of the most common and costly chicken diseases today. The infusion of functional proteins into corn kernels could help control the spread of the disease, says one expert.

Could deboning machinery beat a skilled worker?

In the future, advanced robotics might deliver better yield than a human.

November 22, 2019

Austin Alonzo

Automated deboning machines could soon surpass human performance, according to a leading researcher.

Egg-Tech Prize winners announced at 2019 Poultry Tech Summit

The search for functional in-ovo sex sorting systems shifts to the development of working prototypes.

November 22, 2019

Elizabeth Doughman

The search for functional in-ovo sex sorting systems shifts to the development of working prototypes.

Poultry Future tells you what’s next for the industry

Newsletter explores the new technologies and consumer trends which will shape the future of the worldwide poultry supply chain.

November 15, 2019

Terrence O'Keefe

Learn about the technologies and consumer trends that will shape the future of the worldwide poultry supply chain.

Hopper-bottom truck loaded with ground GRAINZYME Phytase corn. | Agrivida

Corn-based feed additive to boost poultry feed conversion, performance

Learn more about the proprietary phytase enzyme at the 2019 Poultry Tech Summit.

November 14, 2019

Elizabeth Doughman

In a test of 50 million broilers, the corn-based GRAINZYME Phytase feed additive improved nutrition feed conversion and animal performance compared to traditional phytase products.

New genetic engineering techniques are revolutionizing poultry production.

How genetic editing may transform the poultry industry

New gene-editing tool CRISPR could improve efficiencies in meat production.

November 14, 2019

Elizabeth Doughman

Genetic engineering remains a hotly debated topic – and not just in agriculture.

New Technologies
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ARTICLES

Blockchain, IoT could save food industry $31 billion in next 5 years

Digital technology could streamline the poultry supply chain

Find out what’s next for the poultry industry

Metabolic discovery provides insight into wooden breast syndrome

USPOULTRY invests millions in poultry industry research

New grant targets transmission, prevention of turkey arthritis reovirus

Antibodies delivered via corn could combat coccidiosis

Could deboning machinery beat a skilled worker?

Egg-Tech Prize winners announced at 2019 Poultry Tech Summit

Poultry Future tells you what’s next for the industry

Corn-based feed additive to boost poultry feed conversion, performance

How genetic editing may transform the poultry industry

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