New Technologies

What cellular agriculture and beer have in common

Fans of the meat alternative say the process is more flexible and sustainable than traditional agriculture.

August 13, 2020

Cellular agriculture, also known as lab-grown meat, sounds like it should be created in a space-age laboratory. The process is actually much simpler.

Automation prepares the supply chain for the next pandemic

COVID-19 accelerated an already-in-process shift towards robotic technologies in the poultry industry.

August 7, 2020

Elizabeth Doughman

Poultry producers and processors are fast-tracking robot and automation technologies to help reduce the risk of exposure among workers during COVID-19 and potential future pandemics.

Poultry technology helps chart the path to the ‘next normal’

Which innovations allowed companies to adapt and thrive during COVID-19?

August 6, 2020

Elizabeth Doughman

The COVID-19 pandemic disrupted supply chains both close to home and across the globe and impacted poultry producers both large and small.

KFC plans to test 3D-printed chicken nuggets in 2020

The quick service chain has also trialed plant-based meat options in the U.S.

August 6, 2020

Elizabeth Doughman

KFC has partnered with Russian research laboratory 3D Bioprinting Solutions to create the world’s first cell-based chicken nuggets.

Compound stops Listeria spread during food processing

Cobalt-doped titanium-dioxide is active in both light and dark to prevent bacterial growth.

August 5, 2020

Elizabeth Doughman

Researchers at the University of Houston have discovered a new compound, cobalt-doped titanium-dioxide (CoO-TiO2), that could halt the reproduction of Listeria monocytogenes and other bacteria in food products.

How to talk about bioinformatics with small producers

An elevator pitch can help get people invested in new research.

August 5, 2020

Elizabeth Doughman

Poultry researchers need to communicate about bioinformatics and other novel scientific techniques clearly and efficiently to get buy-in from small poultry producers.

Project aims to make poultry myopathies profitable

Muscle tissue defects affect up to 20% of breast meat.

August 4, 2020

Elizabeth Doughman

Scientists at the University of Georgia hope to develop new ways to use poultry meat with muscle tissue defects like woody breast, white striping and spaghetti meat to reduce costly losses for the broiler industry.

COVID-19 will speed development of new ag technologies

Novel innovations will help solve industry problems exposed by the pandemic.

August 3, 2020

Elizabeth Doughman

Industry interest in ag-tech, one of the fastest-growing sectors of technology, will accelerate further as a result of the COVID-19 pandemic, said Robert Walker, European growth officer at Alltech and CEO of KEENAN.

3 poultry health innovations ready to advance the industry

A new biotherapeutic, in vivo testing methodology and software platform could transform flock management.

August 1, 2020

Elizabeth Doughman

Recent technological advancements make it easier to diagnose and treat poultry diseases and illnesses, resulting in improved flock health.

Ag-tech startup interest renews after COVID-19 slowdown

After earlier ‘retracting their claws,’ investors see benefits of learning about startups virtually

July 31, 2020

Roy Graber

Investor interest in agriculture technology companies may have waned during the first couple of months of the COVID-19 pandemic, but that interest appears to be picking back up, said Kieran Furlong, innovation mentor at University of Wisconsin-Madison and a venture partner with Finistere Ventures.

How poultry can face the challenge of alternative proteins

Highlighting health, ethics and value may help poultry meat to resist the challenge of alternative proteins.

July 31, 2020

Mark Clements

Of all meats, poultry is the best position to retains its positive position with consumers as interest in alternative proteins continues to grow.

McDonald’s: COVID-19 highlights need for better ag-tech

Advances in automation, robotics, blockchain and more will protect the supply chain against future challenges, wrote the brand’s chief supply officer for North America.

July 31, 2020

Elizabeth Doughman

COVID-19 exposed vulnerabilities in the supply chain, highlighting the need for further innovation in the way poultry and meat is produced and processed, a McDonald’s executive wrote for CNN Business.

New Technologies
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ARTICLES

What cellular agriculture and beer have in common

Automation prepares the supply chain for the next pandemic

Poultry technology helps chart the path to the ‘next normal’

KFC plans to test 3D-printed chicken nuggets in 2020

Compound stops Listeria spread during food processing

How to talk about bioinformatics with small producers

Project aims to make poultry myopathies profitable

COVID-19 will speed development of new ag technologies

3 poultry health innovations ready to advance the industry

Ag-tech startup interest renews after COVID-19 slowdown

How poultry can face the challenge of alternative proteins

McDonald’s: COVID-19 highlights need for better ag-tech

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