How processing, variety affect rapeseed nutrient content
Variety and processing methods can have a significant influence on nutritional value
The use of rapeseed meal, or canola meal, has traditionally been limited in poultry and pig diets due to concerns over anti-nutritional factors. However, modern rapeseed varieties have reduced glucosinolate levels. The meal is an excellent source of energy and protein, and has the advantage of being grown domestically.